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Rhubarb Rhumble is Coming! Get Your Recipes Here!May 22nd, 2013
RHUBARB MARGARITA Mario Batali, NYTimes - 5/5/13 Chop 6 ribs of rhubarb and place in a saucepan with 3 cups each sugar and water. Simmer for 20 minutes. Once cool, blend until smooth. In
Farmers@Firehouse gets mention in Post-Gazette article on food stamps at farmers markets!May 9th, 2013
Check it out here: http://www.post-gazette.com/stories/life/food/citiparks-markets-to-accept-food-stamps-686824/
Opening Day!May 3rd, 2013
Opening Day for the season is Saturday, May 11!
