Tags: Goose Creek Gardens,
RHUBARB MARGARITA Mario Batali, NYTimes - 5/5/13 Chop 6 ribs of rhubarb and place in a saucepan with 3 cups each sugar and water. Simmer for 20 minutes. Once cool, blend until smooth. In
Check it out here: http://www.post-gazette.com/stories/life/food/citiparks-markets-to-accept-food-stamps-686824/
Opening Day for the season is Saturday, May 11!