Pittsburgh's first & largest mostly organic or Certified Naturally grown farmers' market.
Best Farmers' Market in Pittsburgh, Edible Allegheny 2010; 100 Best Things About Pittsburgh, Pittsburgh Magazine; Best Farmers' Market, City Paper Staff Picks.
Quality organic produce including many heirloom varieties, carefully raised meats/poultry, small-batch artisan prepared foods, farmstead/artisan cow and goat dairy products.
RHUBARB MARGARITA Mario Batali, NYTimes - 5/5/13 Chop 6 ribs of rhubarb and place in a saucepan with 3 cups each sugar and water. Simmer for 20 minutes. Once cool, blend until smooth. In
Check it out here: http://www.post-gazette.com/stories/life/food/citiparks-markets-to-accept-food-stamps-686824/
Opening Day for the season is Saturday, May 11!